Always read the label before using the product and never rely solely on the information presented on our website. ... of which Sugars per 100g : 0.8 g: Salt per 100g : 2.6 g: CENTAUR Nduja Piccante (Spicy Meat Paste) is used in the following recipes... Calabrese Pizza Festa di Carne. ... Recipes Other people also viewed. CENTAUR Sliced Pancetta ... Add four torn basil leaves and two tablespoons of ’nduja. Sauté gently until the tomatoes are soft, then add a chopped clove of garlic. Stir into cooked penne or rigatoni and serve. Nduja does not need to be cooked before eating. It can be served as a spread on crackers or bread but its texture also allows it to be used in cooking, to add colour and heat. It might judiciously be stirred through cooked pasta, added to scrambled eggs or omelettes, dabbed onto a potato frittata, stirred into a savoury muffin mix, incorporated into bread or scone doughs or used in soups and stews of all kinds. 'Nduja is a true symbol of Calabrian cuisine, and indeed part of the culture - so much so that there is an annual festival celebrating the ingredient in its native Spilinga. This spreadable sausage is a product of thrifty farmers using every part of the pig, made from head meat, offal and fat, and flavoured with ferocious red peppers. 'Nduja and mozzarella ciabatta with garlic and thyme oil Spice up your kitchen repertoire with 'nduja, that spicy, spreadable Italian pork salami. Use it to dress up with gnocchi and seafood, or have it dressed down in a toasted sandwich, wedged between slices of oozing buffalo mozzarella. 'Nduja is a spicy, spreadable sausage from Italy. It works really well in this healthy prawn pasta, which is super-quick and easy to make, but is packed with big Italian flavours. This is perfect for a midweek meal 60g of ‘Nduja spicy sausage. 100g of black olive paté. 1 egg yolk. 2 tablespoons of milk. Some sesame seeds and poppy seeds Method. Step 1. Using a fork, work the ‘Nduja until its consistency becomes creamy and paste-like. Step 2. Unroll the first roll of puff pastry then spread the ‘Nduja over the pastry, covering it all. Step 3. A delicious Italian ingredient, 'nduja is soft, spreadable, spicy pork sausage. Try it as a pizza topping or as part of a spicy casserole. Add the ’nduja and half the parsley, then fry for 1-2 minutes. In a small frying pan, heat a glug of olive oil, add the breadcrumbs and fry over a medium heat for 3-4 minutes until crisp. Set aside. Nduja burns easily, so keep the heat moderate while it warms, and stir regularly to prevent it from scorching. The twist Instead of using pasta, the spiced tomato sauce can be spooned on to thick ...
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